Africa. It’s where coffee originated. It’s home to thousands of farmers who cultivate the beautiful coffee fruit, and home to the heart of our founder, Todd Carmichael. This brew showcases the fruity potential of coffee without abandoning the traditional coffee flavors of cocoa and warm spices. Blend Ingredients: Crafted with specialty coffee beans from Ethiopia, Rwanda, and Democratic Republic of Congo.
Black Currant
Lychee
Stone Fruit
Type
Blend
Roast
Medium
Process
Washed
Altitude
1480-2100m