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We chose this coffee from La Bolsa for decaffeination because we thought its body and fruity acidity would produce a complex and interesting decaffeinated coffee and we are delighted with the results. We sent it for decaffeination to Descamex who use the Mountain Water Process. We have been buying coffee from La Bolsa for many years now and this is the second time we have decaffeinated it.

Bittersweet Chocolate

Licorice/Anise

Mango

Type

Decaf

Origin

🇬🇹

La Libertad, Guatemala

Roast

Medium-Dark

Species

Arabica

Varieties

Bourbon, Caturra

Producer

MarĂ­a Elena Vides de Ovalle

Farm

Finca La Bolsa

Download the app for the full Tasting Ground community experience.

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download on the google play store