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This beautiful Kenyan coffee is a perfect example of how meticulous processing can really shine in the cup. After selecting perfectly ripe cherries, the 800+ members of the Othaya Ichamama Factory Cooperative bring their fruit to a central processing station. The coffee is fully washed after floating, then pulped and fermented for 72 hours before soaking in clean water for 16-24 hours. After the coffee is cleaned it's dried in the shade and then shortly in the sun on raised beds. This coffee has a stunning complexity and showed flavors like sweet tea, lemonade, coconut and pineapple on the cupping table.

White Grape

Meat-like

Floral

Type

Single Origin

Origin

🇰🇪

Nyeri, Kenya

Roast

Light

Species

Arabica

Process

Washed

Producer

Othaya Ichamama Factory Cooperative

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store