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This coffee was grown by Jairo Arcila on the Santa Mónica finca. This coffee fue expuesto has a dry anaerobic fermentation period of 72 hours in cherry. Durante esta stage de fermentation se añadieron duraznos maduros y levadura de vino. Luego, the cherries are despulparon y colocaron a seccar in camas elevadas con maduros fruits colocados entre el café hasta that logró el content of ideal humidity. This microlote is 100% Caturra.

Tamarind

Melon

Guava

Type

Single Origin

Origin

Colombia

Roast

Medium-Light

Species

Arabica

Varieties

L1 (Lugmapata 1)

Process

Barrel Aged

Altitude

1500m

Producer

Jairo Arcila

Farm

Finca Santa Monica

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store