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Founded by Ben and Kristy Carlson in 2013, the Long Miles Coffee Project serves as an inspiring point of connection between rural Burundian coffee farmers and the international specialty coffee market. This dry processed microlot is composed of coffee delivered by farmers from Mikuba Hill during the 2022 harvest. It is quite simply the finest “natural'' that we have tasted from the Long Miles team to date.

Marshmallow

Kiwi

Guava

Type

Single Origin

Origin

Kayanza, Burundi

Roast

Light

Species

Arabica

Varieties

Wolisho

Process

Natural

Producer

Long Miles Coffee Project

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store