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This is a lovely community lot from outside Cusco where many small holders produce organic coffee for the Valle Inca producer group. As such, this is a local blend with quality sorting resulting in an easy drinking profile loaded with notes of nuts and chocolate, a great representation of what we love about coffee from Peru.

Pepper

Vegetal/Earthy/Herb

Red Currant

Type

Single Origin

Origin

Calca, Peru

Roast

Medium-Light

Species

Arabica

Varieties

Gibirinna, Catimor

Process

Washed

Producer

Valle Inca

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store