Monaco has all the delicious decadence of a caramel apple. Named for a small principality with a huge historical impact, this coffee fulfills the chocolatey tradition of coffee while verging into exciting fruit flavors. Crafted with specialty coffee beans from Brazil, Colombia, Ethiopia, Nicaragua, and Democratic Republic of Congo.
Apple/Pear
Caramel
Malt
Currant
Type
Blend
Roast
Dark
Species
Arabica