Bean & Bean Coffee Roasters
Queens, NY, USA
Sourced from Sabanilla del Poas of Costa Rica comes our Red Honey Coffee. Featuring notes of strawberry, orange, peach, and green apple, this batch undergoes a rigorous journey from growth to harvest to dry, all to ensure the most delicious cup. Francisca and her husband Oscar run and operate the revered Las Lajas micro mill. These third generation coffee farmers are widely recognized for their highly differentiated processes that produce spectacular quality coffees. 30 years ago, Oscar and Franciscaâs father passed away due to pesticide-caused illnesses. From then on, they knew that they needed to change the way they ran las Lajas, leaving behind their old practices for a new way of organic farming. As Pioneers, the ChacĂłn family became one the first farming families to produce organic coffee, remaining to this day one of the only board certified organic farms in Costa Rica.
Peach
Lemongrass
Honeysuckle
Tamarind
Type
Single Origin
Origin
Costa Rica
Roast
Light
Species
Arabica
Varieties
Catuai, Caturra, Villa Sarchi
Process
Red Honey
Altitude
1500-1800m
Producer
Oscar And Francisca ChacĂłn
Farm
Las Lajas