About This Coffee
Kageyo has superb sweetness, offering a jammy mouthfeel, along with a rounded presentation of acidity and finish. This is a thick coffee, listed notes present in a syrupy and jammy manner, even the black tea note is viscous. We still recommend ~30 days of rest for this one, though it might start opening sooner. A great sendoff for Rwanda season.
Flavor Profile
Black TeaPeachRaspberry
Coffee Details
- Type
- Single Origin
- Process
- Washed
- Roast Level
- Light
- Origin
- 🇷🇼 Rwanda
- Varieties
- Red Bourbon