Keramo starts with a perfumed peachy and rooibos aroma. The acidity is pronounced and wavy, reminding me of a pineapple Bubly, fresh ginger, and one of my favorite cocktails, a Moscow mule. The acidity and flavors lead to the finish of this coffee, which is delicately sweet, reminiscent of brown sugar and vanilla. We hope you enjoy and identify this lot that we believe has the 'crazy washed Ethiopia smell.' Log it because once you smell it, you'll remember it forever! ***Please note that coffee orders for this week will be roasted starting next week on 10/7. It will take about a week to roast, package, and ship all orders. Thank you kindly for your patience.***