＊What is Mossto Most＊ In Santuario Poject by coffee peel and pulp, mucillage Special juice made is called 「Mossto」. Mossto is a juice that came out when the pulp was removed、 Use pure juice under the tank during anaerobic fermentation There is also a variation. After fermentation as anaerobic as cherry and then pulp removal Add Mossto and apply a production process to ferment anaerobic. Mossto contains a lot of important enzymes during the fermentation process、 It leads to its own taste. In the fermentation process of the Santuario plantation、 Mossto, coffee peel and pulp、 With a mucillage (a mucus covering the perchment under the sweetness of coffee) Soak the coffee cherry in a special juice made. Most contains a lot of important enzymes during the fermentation process、 It is said to lead to its own taste. ＊What is SANTUARIO Project＊ The Santuario project is led by Camilo Merizalde It's a project. In 1998, in the land of Popayan, Cauca, Colombia Aiming to revive 「 Columbia Mild 」 It started when I designed it. From then on, very high quality from tree sowing to harvesting and screening Make your own manual and manage the plantation I have been working hard to produce specialty coffee. In 2014 by Luis Paulo of Carmo Coffee, Brazil As a new concept farm related to the New Flavors Project Brazil Santuario Sul Pioneering plantation, Camilo cultivated himself I have communicated the know-how of coffee production . Around that time, he had the same aspirations at Guadalupe and Chanjul plantations in Mexico We have met producers and shared various information exchanges and test results. Trying to make the unique and best coffee of these relationships The full-scale start is the Santuario project. Special varieties and Using its own production processing theory, including Colombia、 With partners in Brazil, Mexico and Costa Rica It's working. New dry mill and wet mill and lab center in Mexico Constructed, researching production processing processes and validating new processes The challenge continues while doing it.