This is a very cool organic selection of the Chiroso variety grown in Huila. Chiroso has quickly become one of our favorite varieties being cultivated in Colombia, but has traditionally only been grown in the north in Antioquia. In the cup we find lovely tropical fruits, expressive acidities, and a soft florality. ABOUT JOSE CANACUE This is our first year working with Jose's coffee. While this specific selection is 100% Chiroso, he is also producing Sidra, Gesha, V. Colombia, Castillo, and Caturra. His entire operation is impressively fully organic, and consistently produces exceptional quality such as this. ABOUT CHIROSO Chiroso is a new variety being grown primarily in the region of Antioquia, Colombia. We only started hearing about its cultivation a couple of years ago, but because of its cup quality potential it is beginning to spread. The variety has been genetically identified as an Ethiopian Landrace, but we unfortunately cannot get any more specific than that at this time.