The coffee beans that Jasper used in this year’s Hong Kong Coffee Brewing Competition—El Diviso Sidra, are also the beans used for the championship of the 2022 World Barista Competition. This bean uses double anaerobic fermentation processing, and the flavor of the coffee is complex and rich yet delicate , is definitely a rare high-quality coffee beans! El Diviso Manor was founded in 1997. They are committed to experimenting with different types of processing methods, including longer fermentation time, oxidation, anaerobic fermentation, and trying to add plant-based mucilage to coffee cherries during the processing process to achieve variety. And complex flavor development. Coupled with the original unique and rich flavor of the new variety Sidra, although the difficulty in planting is very high and the yield is low, it still does not prevent it from showing its brilliance in the international arena. In this coffee, you can feel the strong but not messy fruit flavor, the sweetness of tropical fruit and berry candy, coupled with the thick taste, it is a coffee that will impress you!