About This Coffee

The Costa Rica Amapola Tarrazu comes from several plantations from the Tarrazzu region. The coffee beans grow at an altitude of 1400 – 1500 meters and consist of the Catuai and Caturra varieties. The processing method is Washed, resulting in a clear coffee with chocolate, apple and citrus flavors. The name Amapola is the local name for hibiscus. The hibiscus is a tropical flower that paints the landscape in the nasummer in vivid shades of red and pink.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium-Dark

Origin

🇨🇷 San José Province, Tarrazu, Costa Rica

Varieties

Catuai, Caturra

Altitude

1,400-1,500m