The Villalobos variety is of course processed. This means that after the harvest, the ripe cherries are spread out on a terrace with their flesh and dried in the sun before the skin is removed. This allows the cherry to absorb the full flavor and sweetness of the fruit. Villalobos convinces with fruity, soft and full-bodied properties. When enjoying the espresso, a balanced fruity sweetness crystallizes with notes of cherries, caramel, oranges and exotic dried fruits that make you forget the cold weather and warm your body from the inside out. The chocolaty aftertaste ensures that you get the perfect Christmas feeling on the finish.