Evansville Coffee Co.
Evansville, IN, USA
roast level: light process: natural notes of cocoa, wild blackberries, & cognac. net wt. 12oz. // 340gsay hello to paula 20 brix — a coffee named after the matriarch of the santa elena, paula concha. finca santa elena is owned by the passionate duo samuel & paula. their farm is a testament to blending heritage with innovation. this is reflected in their revival of traditional varieties like caturra & bourbon, alongside rare & exotic coffees such as SL28, chiroso, laurina, and geisha, offering a unique and diverse flavor profile.finca santa elena blends time-honored practices with cutting-edge techniques, including sustainable methods, advanced technology, and hand-picking, ensuring exceptional quality. samuel’s experimentation with fermentation & drying methods further enhances the coffee’s fruity flavors, delivering high-quality coffees that reflect the farm’s passion for innovation and excellence.
Chocolate
Blackberry
Type
Single Origin
Origin
Santa Elena, MedellĂn, Antioquia, Colombia
Roast
Light
Species
Arabica
Varieties
SL-28, Caturra
Process
Natural
Altitude
1600-1800m
Producer
Those Coffee People
Farm
Santa Elena