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roast level: light process: natural notes of cocoa, wild blackberries, & cognac. net wt. 12oz. // 340gsay hello to paula 20 brix — a coffee named after the matriarch of the santa elena, paula concha. finca santa elena is owned by the passionate duo samuel & paula. their farm is a testament to blending heritage with innovation. this is reflected in their revival of traditional varieties like caturra & bourbon, alongside rare & exotic coffees such as SL28, chiroso, laurina, and geisha, offering a unique and diverse flavor profile.finca santa elena blends time-honored practices with cutting-edge techniques, including sustainable methods, advanced technology, and hand-picking, ensuring exceptional quality. samuel’s experimentation with fermentation & drying methods further enhances the coffee’s fruity flavors, delivering high-quality coffees that reflect the farm’s passion for innovation and excellence.

Chocolate

Blackberry

Type

Single Origin

Origin

🇨🇴

Santa Elena, MedellĂ­n, Antioquia, Colombia

Roast

Light

Species

Arabica

Varieties

SL-28, Caturra

Process

Natural

Altitude

1600-1800m

Producer

Those Coffee People

Farm

Santa Elena

Download the app for the full Tasting Ground community experience.

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download on the google play store