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Fresh and cooked nectarine flavours. Mild tangy malic acidity with delicate sugary sweetness. Uraga is a woreda in the Guji zone, where coffee is grown on very small farms alongside corn, barley, beans, and wheat. Both washed and natural coffees are produced at the Uraga washing station. Although this offering is not traceable to a single variety, it consists of native heirloom varieties cultivated in Ethiopia. The ripe cherries were picked and depulped the same day. The cherries were then fermented in open air tanks for 8-12 hours. After fermentation, the coffee beans were placed on raised beds to dry for up to 15 days depending on the weather.

Passion Fruit

Floral

Blood Orange

Type

Single Origin

Origin

🇪🇹

Guji, Ethiopia

Roast

Light

Species

Arabica

Varieties

Heirloom

Process

Washed

Altitude

2250-2300m

Producer

Uraga Washing Station

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store