The specialty of the cup is expressed in the constant movement of aromas of orange, fig, cinnamon and caramel. Coffee has a full body,is complex with nice balanced acids and a long aftertaste. Ekata farm is located on the Baba Budan Giri mountain range in the famous Indian region of Karnataka in southwestern India on 1500 metres altitude. In harmony with coffee growers and a group of coffee experts, strives for exceptional quality of originating coffee processing. In recent years, they have invested all their energy and knowledge in the innovation of fermentations and other process methods. The results are obvious as their coffees score extremely high marks. Our collaboration happened by chance when we met at the World of Coffee trade fair in Berlin. They were impressed with our work and vision. Since then, we have tested dozens of coffee samples they send to us. And this year, the right time has finally come, when we tasted one coffee among all these coffee samples, which particularly fascinated us and finally convinced us. For Stow, Ekata farm produced a special lot of the sln9 variety, which thrives on the highest position of the estate at 1500 meters above sea level. Coffee cherries were harvested at full sugar ripeness and then further hand-sorted. Coffee cherries were placed in a special tanks, where they were fermented at a controlled temperature for 48 hours without the presence of oxygen (anaerobic fermentation). After fermentation, the coffee cherries were placed on 1.5-meter-high beds and dried in the sun. The peculiarity of this fermentation is expressed in its full body, the complexity of flavors with beautiful balanced acids and long aftertaste.