About This Coffee
Its not often we have such an interesting coffee from Sumatra. This coffee was used in the Christchurch Regional Barista Champs by Joshua Peacocke (runner-up) and is a great example of some of the quality coffees possible from Indonesia. Juicy and full bodied with clean fruit tones.
Flavor Profile
TangerineBrown SugarFruit
Coffee Details
- Type
- Single Origin
- Process
- Natural
- Roast Level
- Filter
- Origin
- 🇮🇩 West Sumatra, Indonesia
- Varieties
- Bourbon
- Altitude
- 1,600m