Slow Forest Coffee
Kirkkonummi, Finland
The exact degree of roasting of the middle roasted coffee brings out the subtle sweetness and taste of carefully selected coffee beans. The middle roast has a soft balance of acidity, and this is a favorite of many coffee drinkers. Look for shades of dark chocolate, raisins and fruit toffee in the coffee. Best drunk slowly, so you can get to know the aromas properly. It fits nicely on the side of Aamulehti, in the evening by the fireplace, or when you just wonder about the world.
Cocoa
Berry
Dried Fruit
Type
Blend
Origin
Laos
Roast
Medium
Species
Arabica
Process
Honey
Altitude
1150m