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Produced together with Charles Murimi. Light and refreshing coffee with aromas of gooseberry, plum, and marzipan. The coffee is undoubtedly one of the best coffees tasted in Kenya, providing a unique acidity and intense fruity aroma to the menu.

Plum

Marzipan

Varieties

Ruiru 11, SL-28, SL-34, Batain

Process

Washed

Altitude

1818m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store