Produced together with Charles Murimi. Light and refreshing coffee with aromas of gooseberry, plum, and marzipan. The coffee is undoubtedly one of the best coffees tasted in Kenya, providing a unique acidity and intense fruity aroma to the menu.
Plum
Marzipan
Varieties
Ruiru 11, SL-28, SL-34, Batain
Process
Washed
Altitude
1818m