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Divino Niño is a lively coffee on the nose, presenting aromas ranging from cherry and plum to marzipan and caramel. The cup is deeply sweet with a cooked fruit character and browning sugar-like sweetness. This coffee is comprised of lots delivered by producers who belong to two small associations: Divino Niño and ASOCAFOR. Both associations are centered around the Hamlet of Divino Niño in Suaza, Colombia. The coffees that comprise this single origin blend must meet rigorous physical characteristics and cup quality, but the producers are paid a healthy premium to encourage this level of quality production.

Papaya

Butter

Baker's Chocolate

Type

Single Origin

Origin

Huila, Colombia

Roast

Light

Species

Arabica

Varieties

Timor, Tekisic, L1 (Lugmapata 1)

Process

Washed

Altitude

1300-1700m

Producer

ASOCAFOR

Download the app for the full Tasting Ground community experience.

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