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This coffee was grown by Jairo Arcila at the farm Santa MĂłnica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage strawberry and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with ripe strawberry placed amongst the coffee until the ideal moisture content was achieved.

Peach

Mint

White Chocolate

Blackberry

Type

Single Origin

Origin

🇨🇴

Armenia, Quindio, Colombia

Roast

Light

Species

Arabica

Varieties

Caturra

Process

Anaerobic Honey Fermentation

Altitude

1500m

Producer

Jairo Arcila

Farm

Finca Santa Monica

Download the app for the full Tasting Ground community experience.

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download on the google play store