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Our organic Bali coffee beans are carefully and naturally processed to ensure the highest quality and flavor. With sweet, rich fruit notes and a delightful wine-like finish, these beans are perfect for coffee lovers who appreciate complex and nuanced flavor profiles. We get Bali coffee here to roast at least once a year and it's always a huge hit. It's not very often that we can roast a coffee on the darker side and still have it retain all the fruity notes you'd typically expect to taste in a lighter roast. For all you people who, for lack of better words, "like your coffee to taste like coffee", you just might find a new favorite with this Bali that bridges the gap between a strong body with fruit overtones

Cocoa Nibs

Coconut

Maple Syrup

Type

Single Origin

Origin

🇮🇩

Kintamani, North Batur, Kintamani, Bangli Regency, Bali, Indonesia

Roast

Dark

Species

Arabica

Process

Natural

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store