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We would describe this coffee like a super high-quality dark chocolate bar. It has a velvety texture, deep, dark chocolate notes, caramel and brown sugar sweetness, and a touch of tangerine acidity. This coffee was produced by Irineo Ramirez, in Mataquescuintla, Guatemala. Irineo is a member of the "Cafe Colis Resistencia" - a group of coffee producers in Mataquescuintla. They are battling a multinational mining company that was built without the consent of the local Indigenous Xinca population.

Butter

Brown Sugar

Dried Fruit

Type

Single Origin

Origin

🇬🇹

Mataquescuintla, Guatemala

Roast

Medium-Dark

Producer

Irineo Ramirez

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store