Roasters art a series created by Grey Soul Coffee Roasters to showcase our strength which is roasting Indian specialty arabica and also the mastery of profiling and blending different single origin coffee. This espresso roast profile is ideal to have as an espresso, ristretto, americano, cortado and cappuccino's. A different approach to roasting is what we adapted to this lot and is what we call extended maillard technique. In this particular way, we start off the roast at a lower temperature and gradually increase post the dry end phase which allows the coffee to roast longer during the browning phase thus producing the sweet acidity, denser crema and long lasting finish.