S&W Craft Roasting
Coatesville, IN, USA
ig beefy Kenya... Loads of tamarind and sorghum syrup sweetness with a plummy finish. City roast. I really enjoy this cup, it's my daily drinker at home. I often find peach and nectarine tones in it as well. Will it spro? Absolutely, if you like citrusy shots. Arusha, Dega, Ruiru 11, SL-28 & SL-34 varietals grown by members of the Giakanja Cooperative Society, fully washed process, dried on raised beds, 1700-1800 masl.
Cantaloupe
Mango
Tamarind
Type
Single Origin
Origin
Nyeri, Kenya
Varieties
Arusha, Ruiru 11, SL-28, SL-34, Dega
Process
Washed
Altitude
1700-1800m
Producer
Giakanja Cooperative Society