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ig beefy Kenya... Loads of tamarind and sorghum syrup sweetness with a plummy finish. City roast. I really enjoy this cup, it's my daily drinker at home. I often find peach and nectarine tones in it as well. Will it spro? Absolutely, if you like citrusy shots. Arusha, Dega, Ruiru 11, SL-28 & SL-34 varietals grown by members of the Giakanja Cooperative Society, fully washed process, dried on raised beds, 1700-1800 masl.

Mango

Cantaloupe

Tamarind

Type

Single Origin

Origin

Nyeri, Kenya

Varieties

Bergendal, Red Catuai, Gayo 1, Gayo 2, Jember

Process

Washed

Altitude

1700-1800m

Producer

Giakanja Cooperative Society

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store