Banibeans
Ljubljana, Slovenia
Masha coffee washing station shares its name with sub-hill upon which it stands. The average smallholder in Burundi produces a relatively small amount of coffee, with an average of 250 trees. Each tree yields an average of 1.5kg of cherry, so each producer sells about 250-300kg of cherry annually. After sorting, the cherry is pulped, dry fermented for up to 12 hours, and then washed in clean water, soaked from 12-14 hours. This lot is a classic washed African coffee with clean fruity notes of redcurrant and pleasant acidity, not super aggressive (lime acidity). Filter is very clean and espresso very balanced.
Apple
Hibiscus
Type
Single Origin
Origin
Burundi
Roast
Light
Species
Arabica
Varieties
Red Bourbon
Process
Washed
Altitude
1700m
Farm
Masha Washing Station