About This Coffee

Masha coffee washing station shares its name with sub-hill upon which it stands. The average smallholder in Burundi produces a relatively small amount of coffee, with an average of 250 trees. Each tree yields an average of 1.5kg of cherry, so each producer sells about 250-300kg of cherry annually. After sorting, the cherry is pulped, dry fermented for up to 12 hours, and then washed in clean water, soaked from 12-14 hours. This lot is a classic washed African coffee with clean fruity notes of redcurrant and pleasant acidity, not super aggressive (lime acidity). Filter is very clean and espresso very balanced.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Light

Origin

🇧🇮 Burundi

Varieties

Red Bourbon

Altitude

1,700m

Farm & Producer