Years ago, we had an offering list 100+ blends long. When tasting with wholesale partners and chefs looking for a signature blend for their establishments, blend number 46 consistently emerged as a favorite. 46 wasn’t just any old dark roasted coffee: the components in the recipe were carefully chosen to maximize sweetness and maintain complexity through dark roasting. When we simplified our menu of offerings, Forty-Six became our staple dark roast. Like other blends on our menu, the components of Forty-Six are from the same certified organic partners that produce Single Origin coffees, bringing our sourcing and product creation together in an intentional way.