Years ago, we had an offering list 100+ blends long. When tasting with wholesale partners and chefs looking for a signature blend for their establishments, blend number 46 consistently emerged as a favorite. 46 wasn’t just any old dark roasted coffee: the components in the recipe were carefully chosen to maximize sweetness and maintain complexity through dark roasting. When we simplified our menu of offerings, Forty-Six became our staple dark roast. Like other blends on our menu, the components of Forty-Six are from the same certified organic partners that produce Single Origin coffees, bringing our sourcing and product creation together in an intentional way.
Graham Cracker
Dried Fruit
Type
Blend
Roast
Dark
Species
Arabica
Process
Washed