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This single origin dark roast is an homage to Colombian coffee. We set out to create a roast that would highlight the spectacular sweetness that characterizes the best Colombian coffees, while emphasizing a round body and a great balance between acidity and bitterness. Santa Barbara is one of the most consistent coffee producers we buy from. They have top-notch facilities and their commitment to quality is evident at every level of their organization. Buying coffee from them is a pleasure and we strive to roast it with the same care and attention to detail they produced the coffee with.

Apricot

Clove

Dried Fruit

Type

Single Origin

Roast

Dark

Species

Arabica

Process

Washed

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store