Wonderfully smooth and full-bodied this coffee is fairly rich in flavor but not overpowering. The taste is clean and crisp. This Tanzanian coffee is grown on the slopes of Mount Kilimanjaro in the Mbeya Region of Southwestern Tanzania. This is an excellent coffee characterized by notes of lemon zest, peach and black tea. A Peaberry is round, as opposed to being flat on one side, as there is only one bean in each coffee cherry. Though in some ways similar to a Kenya coffee, the flavor is drier and more mellow, with less acidity, good body, and a slight floral aroma