Finca El Recreo is a coffee estate located in Hulia and produced by third generation coffee producer, Alirio Rodriguez, who has been producing coffee for more than 30 years. Huila is on of Colombia’s most productive coffee-producing regions and is well-known for its varied geography and climate. Alirio Rodriguez purchased his farm, Finca El Recreo at the age of 15 and today, focuses on achieving high quality coffee at sustainable prices. This anaerobic natural processed coffee is sealed in plastic bags for 100 to 120 hours. The cherries are then laid on raised beds to dry and frequently raked to ensure an even drying processes. It takes approximately 15 to 20 days for the cherries to dry. All of this results in a coffee bursting with fruity-sweet flavours with tasting notes of jasmine, honey & dried apricots.