About This Coffee

Our Guatemala specialty coffee beans are passive organic, hand-picked, and sun-dried on raised wooden racks. The bourbon-like beans are meticulously processed and sorted at a community co-op in the Trapichitos region of Guatemala. The resulting cup is beautifully nuanced, with a delicate smoky tone. You’ll get flavors of hazelnut, apple, and cedar in this medium-light bodied coffee.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium-Light

Origin

🇬🇹 El Trapichito, Guatemala