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Buttery & bright, reminiscent of peach cobbler and floral honey, these delicate local landrace varieties are grown by smallholders in the Nano Genji Cooperative, located in the forests of Gera, near Agaro, Ethiopia. Picked and processed with soil, water, and biodiversity in mind, coffees coming from the forests in Agaro represents some of the few semi-wild coffees remaining in the ancestral lands of Ethiopia.

Milk Chocolate

Guava

Anise

Bittersweet Chocolate

Tamarind

Type

Single Origin

Origin

Agaro, Ethiopia

Roast

Medium-Light

Species

Arabica

Varieties

Sumatra

Process

Washed

Producer

Nano Genji

Farm

Smallholder

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store