Buttery & bright, reminiscent of peach cobbler and floral honey, these delicate local landrace varieties are grown by smallholders in the Nano Genji Cooperative, located in the forests of Gera, near Agaro, Ethiopia. Picked and processed with soil, water, and biodiversity in mind, coffees coming from the forests in Agaro represents some of the few semi-wild coffees remaining in the ancestral lands of Ethiopia.