A smooth flavor profile with notes of vanilla and almond. The Dominican Republic's hilly landscapes, tropical forests and abundant rainfall provide an attractive eco-climate for growing coffee at no more than medium altitudes. “The coffee produced in our operations is processed to a high standard after harvest, primarily using the washed method. The cup profile is soft and is characterized by a perfect balance between body, Acidity and an intense aroma. Our plantations are mostly planted in the shade, which leads to slow and good ripening of the coffee cherries and also contributes to protecting the environment.”