Black Oak is located in the heart of redwood country. The hills and valleys surrounding our roaster are covered in Redwood, Douglas Fir and Oak trees. The center part of any tree is where the best, longest lasting, and most beautiful lumber comes from. We wanted to create a blend that highlights what we think of as the best parts of coffee. We combine two coffees to make the Heartwood blend. The first coffee, roasted medium, gives the Heartwood its body and milk chocolate flavor. The second coffee, roasted a bit lighter, gives the heartwood a bright, clean, finish that lingers in on the palate. Pair With: A great morning breakfast coffee, this pairs well with oatmeal, granola, and dried fruit as well as more rich breakfast choices like eggs, french toast, pancakes, waffles, and real butter pastries and muffins.