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This is our primary espresso blend. This coffee is comprised of 50% Colombian, and 50% Ethiopian coffees. The composition of the blend will vary based on harvest seasons.
Cocoa Nibs
Dried Fig
Molasses
Type
Blend
Roast
Espresso
Varieties
Ethiopian Landrace, Catuai, Caturra
Process
Washed
Altitude
1600-2100m
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