Originating from the elevated terrains of Buesaco Nariño in southern Colombia, this fascinating coffee is cultivated at an average altitude of over 2,000 meters. The relatively young volcanic soil and Buesaco’s unique geographic and climatic conditions help provide an excellent space for coffee to flourish – resulting in a well-balanced profile, nice acidity, and sweet taste. Buesaco starts with the sweetness and tartness of sugared cranberries, has the savoriness of roasted almonds, and finishes with the delicate florality of rose. Buesaco will satisfy both the single-origin enthusiast and the “just get the coffee in me” type of person! Try it today and enjoy this flavorful experience.