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This espresso was crafted to pair tremendously with milk, and offer a blend for drinkers of all types. This three part blend has a base of two seasonally rotating Central and South American coffees, complemented by a carefully selected dry-processed Ethiopian. A lively, full-bodied sweetness, clean candy-like fruit flavors, and an elegant lingering finish.

Stone Fruit

Milk Chocolate

Red Currant

Type

Espresso

Roast

Medium

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store