Onyx Coffee Lab
Rogers, AR, USA
Grown by Finca Palmilera, this award-winning Gesha is processed at the oldest (and possibly the first) micro-mill in Costa Rica. This natural-processed Gesha won COE in 2013, and continues to perform at the highest level in the region. We were blown away by the punchy acidity and delicate florals of this one-of-a-kind microlot.
White Grape
Prune
Apple/Pear
Pineapple
Type
Single Origin
Origin
Costa Rica
Roast
Light
Species
Arabica
Varieties
Geisha/Gesha
Process
Natural
Farm
Finca Palmilera