About This Coffee

Grown by Finca Palmilera, this award-winning Gesha is processed at the oldest (and possibly the first) micro-mill in Costa Rica. This natural-processed Gesha won COE in 2013, and continues to perform at the highest level in the region. We were blown away by the punchy acidity and delicate florals of this one-of-a-kind microlot.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Natural

Roast Level

Light

Origin

🇨🇷 Costa Rica

Varieties

Geisha/Gesha

Farm & Producer