Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store

Finca Santuario is a farm in Colombia founded by Camilo Merizalde with the aim of producing high-quality specialty coffees. The farm focuses on creating a diverse and biodynamic environment to benefit the coffee, soil, and surrounding ecosystem. The washed fermented process used at the farm involves harvesting cherries at a specific level of ripeness. The cherries are soaked in water for 3 hours, then partially demucilaged, leaving 50% of the mucilage intact. They undergo aerobic fermentation in tanks without water for 22-24 hours. After fermentation, the coffee was sun dried on raised beds for 16-18 days. Following this, there are two stabilisation periods totalling 16 days.

Toast

Bergamot

Meat-like

Type

Single Origin

Origin

🇨🇴

Cauca, Colombia

Roast

Light

Species

Arabica

Varieties

Red Bourbon

Process

Washed

Altitude

1850m

Producer

Camilo Merizalde

Farm

Finca Santuario

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store