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Finca Santuario is a farm in Colombia founded by Camilo Merizalde with the aim of producing high-quality specialty coffees. The farm focuses on creating a diverse and biodynamic environment to benefit the coffee, soil, and surrounding ecosystem. The washed fermented process used at the farm involves harvesting cherries at a specific level of ripeness. The cherries are soaked in water for 3 hours, then partially demucilaged, leaving 50% of the mucilage intact. They undergo aerobic fermentation in tanks without water for 22-24 hours. After fermentation, the coffee was sun dried on raised beds for 16-18 days. Following this, there are two stabilisation periods totalling 16 days.

Toast

Meat-like

Bergamot

Type

Single Origin

Origin

🇨🇴

Cauca, Colombia

Roast

Light

Species

Arabica

Varieties

Red Bourbon

Process

Washed

Altitude

1850m

Producer

Camilo Merizalde

Farm

Finca Santuario

Download the app for the full Tasting Ground community experience.

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download on the google play store