Sugar Phoenix is a premium coffee grown on Regenerative Organic Certified farms in South America, where each bean is carefully nurtured in living soil to naturally develop its sweetness before reaching the roaster. The result is a balanced cup that starts with a rich almond butter creaminess, followed by a deep, jammy body bursting with ripe berry notes, and finishes with a subtle, lingering floral hint. Crafted using The Culinary Roast™, this coffee’s structured complexity shines whether you brew it as a pour-over, French press, or batch. Its refined flavor profile has earned it top honors—including a Good Food Award and two Golden Bean Awards (2022 & 2023)—selected from over 1,700 competitors. Experience a coffee that not only fuels your day but also elevates your entire coffee ritual with every sip. Roasting the most unique exquisite coffees while pioneering the most sustainable journey from crop to cup.