Maria Pacas’ father saw promise where others saw commodity, preserving the rare “Kenya” variety - an heirloom discovered before we used the term “heirloom” - at Santa Sophia farm. His foresight exemplifies the Pacas family’s tradition of innovation, carried forward by generations who value uniqueness over convention. This coffee’s bright, juicy complexity showcases red fruit and florals, a testament to the Pacas legacy of creating coffees that honor the past while shaping the future of specialty coffee. Finca Santa Sofia is a coffee from Corvus Coffee, a product that showcases the Pacas family's tradition of innovation and their commitment to creating unique specialty coffees. The Santa Sophia farm, located in San Sebastián, El Salvador, is where the rare “Kenya” variety was preserved and developed by Maria Pacas’ father. This coffee offers a bright, juicy complexity with flavor notes of blackberry, raspberry lemonade, and a silky mouthfeel. It is a tribute to the past and future of specialty coffee.