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Marysabel Caballero and Moises Herrera are two of the biggest names in the global coffee community. Now in their third generation, they innovate and produce some of the best lots in the country with the highest standards of quality. This washed Red Catuai impresses with its clean, clear cup profile and brings a rich chocolate note in combination with dried fruits and sweet, very juicy apples.

Green Apple

Baker's Chocolate

Plum

Type

Single Origin

Origin

🇭🇳

Marcala, Honduras

Roast

Medium

Species

Arabica

Varieties

Red Catuai

Process

Washed

Altitude

1550-1800m

Producer

Marysabel Caballero and Moises Herrera

Farm

Finca La Isabel

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store