About This Coffee

We finally found the perfect beans for you to lick your lips instead of lollipops! Naturally infused coffees with: Red Fruits through anaerobic fermentation. WHAT IS ANAEROBIC FERMENTATION? It’s a process that involves reducing the coffee’s exposure to air by placing it an enclosed container. The cherries are left with their pulp on and fruit pieces such as strawberry or peach are added WHAT IS DRIP COFFEE BAG? Easy, simple and convenient coffee with built in filter. A great alternative to instant coffee, and a great way to up your coffee game. Our drip bags are leading the way in home brewing with minimal brewing gear and we're all onboard for better ways to bring delicious specialty coffee to you.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Fermentation

Roast Level

Light

Origin

🇨🇴 Pijao, Quindio, Colombia

Varieties

Castillo

Altitude

1,700-1,900m

Farm & Producer