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A coffee with a sophisticated flavor, featuring a gentle acidity that perfectly complements its rich sweetness. With a full-bodied, round texture, and delightful hints of strawberries and dried fruits. The Santa Catarina site is the result of a family’s passion for coffee. The story of the production begins in the 1980s when Sebastião Alexandre’s grandfather passed away and left the land as an inheritance for his children. Shortly thereafter, it was they who started the coffee plantation in 1983. At that time, Sebastião’s father, Mr. Benedito Faustino da Silva, along with his wife, Rosa Martins da Silva, made the first planting aided by his eldest son. There began the story of coffee on the farm. Grateful for the partnership with CarmoCoffees, they credit the good results recently obtained with the guidance and constant charging of the team located in the Pedra Branca wet mill. They are nowadays attentive to crop care, doing soil analysis, studying how to prune, and also working hard on postharvest processes, with hanging yards and new ways to process coffee.

Raisin

Cherry

Peach

Type

Single Origin

Origin

🇧🇷

Pedralva, MG, 37520-000, Brazil

Varieties

Icatu, Yellow Bourbon, Red Catuai

Process

Natural

Farm

Santa Catarina Farm

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