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This is a medium bodied cup with cashew, pistachio, and elderflower flavors. It is rare to find origin flavors of nuts instead of roast-imposed artifacts, which makes this a very unique and enjoyable cup. City roast. Will it spro? Yes, quite nicely - this is the base for "The NUTS" espresso. Caturra and Catuai varietals grown by Octavio Herrera on his La Esperanza farm, washed process, dried on patios, 1650 masl. Mr. Octavio Rafael Herrera Ordoñez, known as 'Otto', worked in coffee for 25 years and is currently retired. The farms are currently under the administration and operation of the second and third generation of the Herrera Family with over 50 years of experience in growing coffee. The family has been pushing the quality of the coffee processing allowing their plants to bring forth their best qualities. We work closely with Octavio and family, and buy a few different lots and varietal separations, and every year these lots show up for class: They're juicy, complex, and downright delicious. Some of these include Las Piedras, Los Cedros, and Caturra lot separations. You can also get Otto's delicious honey from the Coffee Blossom Honey project!

Toffee

Soil

Molasses

Type

Single Origin

Origin

Guatemala

Roast

Medium

Species

Arabica

Varieties

Caturra, L1 (Lugmapata 1)

Process

Washed

Altitude

1650m

Producer

Octavio Herrera

Farm

La Esperanza

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store